Restaurant Balon

the place where we transform your trust in our selection into a gastronomic and enological experience you will remember

Restaurant Balon

is a gastronomic destination which has, for a decade and a half now, contributed to dining culture, set its standard, and has been cultivating a careful approach to it, while advocating and nurturing a cult of choice food, catering professionalism and unparalleled kindness in its approach to the guest, while maintaining the highest standards for chefs' skills in preparing meals.

Apart from our gastronomic magic, we spontaneously get under our guests' skin with an ambiance and atmosphere that exude warmth, subtlety, discretion, a type of dignified self-confidence. This calm and inspirational oasis has been recognized by many, with permanent reservations held by business people, statesmen, and entrepreneurs, making Balon the first choice when it comes to business lunches for many years. The particularly comfortable foyer of the restaurant itself and the inspiring terrace are the places of and witness to meetings and conversations, long negotiations, creative and innovative achievements. Our gastronomic and enological selection is a guarantee of quality you can confidently rely on when entertaining your important guests.

Balon is a cult place,  shaping the social and cultural identity of the city with its urban and entertainment offer, a unique gastronomic and enological statement, and by gathering prominent people from the business, culture and entertainment sector.

Superior service, professionalism, quality, distinctiveness, permanent education, keeping up with trends in gastronomy, listening to our guests, and most of all, the passion and desire for our guests' satisfied smiles are our guiding principle and the imperative in our daily work.

We do not follow the best and we do not emulate them - we strive for what the best strive for. We are our own, we are proud and we are not afraid to show it.

Menu

  • A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
    •                                                                    (Aldous Leonard Huxley)

Our task is to introduce you to our gastronomic magic, in which your palate will be witness to the culinary skills of our chef Zlatko Vukelic, who turns traditional and international dishes from our carefully selected menu into delicacies with the acumen of a creator and a distinctive approach.

Cold

  • Prawns in Mediterranean marinade of O17 olive oil, fleur de sel, lemon and fresh rocket // 70 kn
  • Homemade Drniš prosciutto seved with cantaloupe and Kalamata olives // 77 kn
  • Cheese plate (Taleggio, Pecorino and Parmigiano Reggiano) with freshly made cantaloupe and pineapple mustard and almonds // 65 kn
  • Steak Carpaccio on truffle and Parmesan cream with 6 years aged Aceto (di Modena) // 95 kn
  • Steak Tartar (for two persons) // 178 kn
  • Octopus terrine od cherry tomatoes salsa, saffron and garlic cream on a bed of fresh lamb's lettuce, Aceto Balsamico pearls // 85 kn
  • Tuna tartare with passion fruit emulsion, basil cream and fresh avocado // 82 kn

Soups

  • Cream of broccoli and truffle soup // 38 kn          
  • Tomato soup with croutons, parmesan and pesto // 38 kn   
  • Beef consommé with carrot and noodles // 30 kn

Hot - Cold

  • Jadran prawns in garlic and basil coulis on a bed of lamb's lettuce and Permesan // 82 kn
  • Tuna baked in sesame on honey and mustars emulsion with cherry tomatoes confit // 75 kn
  • Foie gras with reduced sangria, beetrot confit, pear and ginger chutney, with addition of white Aceto and pomegranate pearls // 150 kn

Hot entrees

  • Fresh tagliatelle with smoked trout, cherry tomatoes and basil pesto // 95 kn
  • Fuži with truffles // 98 kn
  • Fresh spaghetti with Jadran prawns, mushrooms ad truffle oil // 85 kn
  • Risotto* with Jadran prawns and zucchini // 82 kn
  • Risotto with marinated veal with Remy Martin cognac, cinnamon and Parmesan// 82 kn

(*Remark: waiting time for risotto is minimum 25 minutes)

Vegetarian dishes

  • Pesto and potato cream, beetroot confit, tofu foam, asparagus // 65 kn
  • Baked peppers, toasted pine nuts, soft goat cheese, aubergine cream // 69 kn

Children´s menu

  • Pan-fried turkey steak with rice // 53 kn
  • Breaded turkey steak with roasted potatoes and ketchup // 57 kn
  • Fuži with Bolognese sauce // 45 kn

Meat courses

  • Beefsteak // 167 kn
  • Lady beefsteak with celery cream on roman gnocchi // 135 kn
  • Beefsteak á la Balon with truffle butter // 174 kn
  • Beefsteak with Spanish sauce // 176 kn
  • Beefsteak in Mediterranean herbs // 187 kn
  • Lamb fillet on fava bean and black truffle cream, with addition of orange and ginger reduced sauce // 158 kn
  • Duck breast fillet marinated in Aceto with sweet red cabbage on squash and chilly foam //145 kn
  • Sous vide beef chees in shallots sauce garnished with mashed potatoes and cottage cheese // 120 kn

Dry-age beef

  • Strip-loin steak, deboned, 1 kg // 695 kn
  • Rib-eye steak, deboned, 1 kg // 695 kn
  • T-bone steak, 1 kg // 695 kn

Fish courses

  • Tuna teak // 135 kn
  • Prosciutto-wrapped fillet of monkfish // 142 kn
  • Slow cooked octopus tentacles with pesto cream on barley, concasse tomatoes and purple onion // 125 kn
  • Sea bass fillet lightly fried on butter and fresh basil on saffron risotto base // 160 kn
  • Fresh Adriatic fish without side order, 1 kg // 510 kn

Side Orders

  • Baked potatoes with cheese and garlic cream // 30 kn
  • Chard with potatoes // 35 kn     
  • Grilled vegetables // 35 kn
  • Grilled champignons // 35 kn
  • Homemade croquettes // 30 kn                     
  • Homemade gnocchi // 30 kn               
  • Fresh seasonal salads // 30 kn

Desserts

  • Chocolate soufflé with baked almonds crust, vanilla ice-cream // 45 kn
  • Millefeuille (puff pastry, vanilla cream, fresh seasonal fruit) // 34 kn
  • Pavlova cake (chantilly cream, fresh seasonal fruit) // 32 kn
  • Lemon tart, sablé breton croquant, burned meringue // 36 kn
  • After a good dinner one can forgive anybody, even one's own relations.
  •                                                                             (Oscar Wilde)

We create special menus with the client, carefully following their preferences and requirements, while providing quality and maximum responsibility, in order to further enhance and enrich your important life moments and your guests with our gastronomic and enological emotional impressions and, in addition to our usual preciseness, add an effect of hedonistic deliciousness to your celebration,...the thing that makes a difference.

Creative suggestions, our gorgeous scenery and inimitable ambiance, as well as suggestions for entertainment, are merely a handful of the options that arise from our extensive experience, all with one aim - to make our client, the host of the event, shine in front of their guests.

Our experience in organizing your celebrations to mark your important moments in life - personal, family or business events and parties - is one of the best recipes for fighting the stress and tensions that cannot be avoided. So feel free to leave the organization with us!

Remark: Menu from I-V can be ordered for a minimun of 10 persons, and buffet I i II for a minimum od 30 persons.

MENU I

  • Dalmatian prosciutto
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  • Baked cheese strudel
  • Deboned veal under the bell
  • Turkey fillet filled with mozzarella and zucchini
  • Grilled pork fillet with mushroom sauce
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                          230,00 kn

 

MENU II

  • Dalmatian prosciutto
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  •  
  • Fuži with truffles
  • Grilled ramsteak in green pepper sauce
  • Turkey fillet filled with mozzarella and zucchini
  • Grilled pork fillet filled with ham and cheese
  •  
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                          215,00 kn

 

MENU III

  • Dalmatian prosciutto
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  •  
  • Deboned veal under the bell
  • Turkey fillet filled with mozzarella and zucchini
  • Pork fillet in spicy mushroom sauce
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                           205,00 kn

 

MENU IV

  • Dalmatian prosciutto
  • Livanjski cheese
  • ­­­­­­­­­­­ Homemade ham with fresh cheese
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  • ­­­­
  • Deboned veal under the bell
  • Turkey fillet filled with mozzarella and zucchini
  • Pork cutlet Samobor style
  •  
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                             195,00 kn

 

MENU V

  • Dalmatian prosciutto
  • Livanj cheese
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  •  
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  •  
  • Baked cheese strudel
  • Fuži with truffles
  • ­­­­
  • Lamb under the bell
  • Grilled ramsteak in green peper
  • Grilled pork fillet filled with ham and cheese
  •  
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                         285,00 kn

 

CHILDREN'S MENU

  • Beef consommé with homemade noodles
  •  
  • Fried turkey Wiener schnitzel
  • Čevapčići / 4 pieces
  • Fried potatoes
  • Ketchup

PRICE per person (VAT included):                            85,00 kn

 

Remark: with menues I.-V. and children's menu you can get a dessert for an increase in price:

  • Apple or cherry strudel                              10,00 kn/ increase in price per person
  • Panna cotta with forest fruits                     12,00 kn/ increase in price per person

 

BUFFET I

  • Dalmatian prosciutto
  • Livanjski cheese
  • Pag cheese - Trapist
  • ­­­­­­­­­­­Slavonian Kulen
  • Salad Caprese
  • Gourmet pasta salad
  • Calamari and vegetable salad
  • Baked cheese strudel (Zagorje)
  • Shrimp risotto with zucchini and cherry tomatoes
  • Green pasta with ham, champignons and gorgonzola cheese
  • Veal under the bell
  • Pork medallions in mushroom sauce
  • Turkey fillet stuffed with zuchini and mozzarella cheese
  • Deboned grilled chicken drumstick and thigh
  • Homemade croquettes
  • Grilled vegetables
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                          195,00 kn

Remark: with the menu you can get a dessert for an increase in price, per person:

  • Apple strudel with vanilla sauce     
  • Panna cotta with forest fruits
  • Chocolate mousse

PRICE per person (VAT included):                           25,00 kn

 

BUFFET II

  • Dalmatian prosciutto
  • Homemade ham
  • Livanjski cheese
  • Pag cheese - Trapist
  • ­­­­­­­­Salad Caprese
  • Greek salad with pasta
  • Chicken and vegetable salad with grapes
  • Baked cheese strudel (Zagorje)
  • Zucchini and gorgonzole risotto with dill
  • Green tagliatelle with shrimps
  • Veal under the bell
  • Grilled ramsteak with white sauce and green pepper
  • Pork fillet wrapped in pancetta with savoury sauce
  • Fried turkey fillet stuffed with zucchini and mozzarella
  • Homemade croquettes
  • Homemade ghocchi
  • Grilled vegetables
  • Baked potatoes
  • Fresh mixed salad

PRICE per person (VAT included):                           215,00 kn

Remark: with the menu you can get a dessert for an increase in price, per person:

  • Apple strudel with vanilla sauce      
  • Panna cotta with forest fruits
  • Almond parfait

PRICE per person (VAT included):                            25,00 kn

(SERVED EVERY DAY AFTER 17 PM)

Entrees

  • Sea bass tartar on fresh cucumber emulsion, fermented garlic, dehydrated olives, garlic and saffron cream // 72 kn
  • Chicken and prawns rolls, ginger, sweet-sour sauce, crispy salad // 64 kn

Main courses

  • Monkfish on butter, on barley, vegetables and saffron base, chorizo sausage cream // 110 kn
  • Chicken with melted mozzarella on cherry tomatoes sauce, bok choy baked cabagge // 79 kn
  • Veal fillet with prosciutto and fresh sage on mascarpone polenta // 105 kn

Each week, Balon's kitchen delivers new recipes based on high-quality and fresh, raw ingredients that the skillful craft of our chef and his team transforms into a true festivity for the palate. We follow global trends, and our gastronomical sensations largely contain seasonal and local foods. We take care of our guests - so give yourself over to our weekly menu with confidence, which will delight you with meat, fish and vegetarian courses.

Balon - your first gastronomic choice!

  • Grilled red mullet fillet, boiled wild asparagus with saffron cream, dehydrated capers  // 125 kn
  • Risotto with monkfish, wild asparagus, truffle and parmesan oil // 105 kn
  • Drniš prosciutto and asparagus frittata, cherry tomatoes cream  // 80 kn
  • Asparagus soup with dehydrated bacon  // 40 kn

 

Wine list

  • A meal without wine is like a day without sunshine.
  •         (Jean Anthelme Brillat Savarin)

Wine is a social and spiritual food. Our guests have recognized the finest quality wines in our extensive selection of renowned manufacturers and they agree with St. Martin, who talks about wine as an active driver and a moving force of great works.

Writing about wine is like writing about love. It must be tasted, a person must be nourished by it, intoxicated by it, it must be paired with food. It must be enjoyed. In the world of unification, all is one, and then wine speaks with the secret language of wisdom.

There is wisdom in wine, and the wine list in Balon waits for you to discover it. Cheers!

  • 2006 / Clear Lake Zinfandel, Beringer, California, SAD 1,25 dcl
  • 2011 / Amarone Costasera Classico, Masi, Veneto, Italija 1,25 dcl
  • 2010 / Dagromis Barolo, Gaja, Piemont, Italija 1,25 dcl
  • 2012 / Tignanello, Marchesi Antinori, Toscana, Italija 1,25 dcl
    Sangiovese+Cabernet Sauvignon+Cabernet Franc
  • 2013 / Chateauneuf-du-Pape Rouge, Perrin Famille-Chateau Beaucastel, Francuska 1,25 dcl
    Cinsault+Counoise+Grenache+Mourvedre+Syrah
  • 2012 / Maximiano Faunder Reserve, Errazuriz, Čile 1,25 dcl
    Cabernet Sauvignon+ Carménère +Petit Verdot+Malbec

CHAMPAGNE / PER GLASS

  • Brut Reserve, Taittinger 0,10

CHAMPAGNE

NON VINTAGE
  • Brut Imperial, Möet & Chandon 0,75
  • Brut Prestige Rosé, Taittinger 0,75
  • Brut Reserve, Taittinger 0,75
  • Salmon Brut Reserva, Billecart 0,75
  • Brut Allouchery-Perseval 0,75
  • Blanc de Blancs Brut, Heucq 0,75
VINTAGE CHAMPAGNE
  • 2006 / Dom Perignon 0,75
  • 2006 / Comtes de Champagne Blanc de blanc, Taittinger 0,75

SPARKLING WINES / OFFERS IN GLASS

  • Tomac Millenium Brut, Plešivica 0,10
  • Biancavigna, Prosecco extra dry, Italy 0,10
  • Bouvet-Ladubay, Saumur Rose Exellence Brut NV, France 0,10

SPARKLING WINES / NON VINTAGE

  • Tomac Millenium Brut, Plešivica 0,75
  • Luna Extra Brut, Domaine Koquelicot, Istra 0,75
  • Biancavigna, Prosecco extra dry, Italy 0,75
  • Adami Bosco di Gica, Valdobbiadene, Italy 0,75
  • Col de' Salici, Prosecco D.O.C.G. Brut, Italy 0,75
  • Ferrari, Maximum Brut, Trento, Italy 0,75
  • Bouvet-Ladubay, Saumur Rose Exellence Brut NV, France 0,75
  • Bouvet-Ladubay, Rubis Exellence Demi sec, France 0,75

SPARKLING WINES / NON VINTAGE

  • Ferrari, Perle Brut Vintage 2010, Trento, Italy 0,75
  • Freixenet, Brut Nature Reserva 2015, Cava, Spain 0,75

WHITE WINE / PER GLASS

  • 2015 / Sauvignon Ledić Stošinec, Plešivica 0,125
  • 2015 / Graševina Ledić Stošinec, Plešivica 0,125
  • 2012 / Rajnski Rizling Ledić, Plešivica 0,125
  • 2015 / Mount Nelson Sauvignon Blanc, Marlborough, New Zealand 0,125
  • 2016 / Pascal Jolivet Sauvignon Blanc Attitude, France 0,125
  • 2016 / Malvazija Meneghetti, Istra 0,125
  • 2017 / Malvazija Kozlović, Istra 0,125
  • 2017 / Malvazija Rossi, Istra 0,125
  • 2016 / Malvazija Laguna Festigia, Istra 0,125
  • 2016 / Riesling Mosel, Dr Loosen, Germany 0,125
  • 2017 / Grüner Veltliner Lois, Loimer, Austria 0,125
  • 2017 / Pinot Grigio, Monte Zovo, Italy 0,125
  • 2016 / Pošip Stina, Jako vino Brač 0,125
  • 2016 / Pošip Nerica, Korčula 0,125

WHITE WINES

SAUVIGNON
  • 2015 / Sauvignon Ledić Stošinec, Plešivica 0,75
  • 2016 / Sauvignon blanc Dvanajščak, Međimurje 0,75
  • 2016 / Sauvignon Galić, Slavonija 0,75
  • 2014 / Sauvignon blanc, Selekcija Simčić, Slovenia 0,75
  • 2016 / Pascal Jolivet Sauvignon Blanc Attitude, France 0,75
  • 2012 / D'antan Sancerre Silex, H. Bourgeois, Sancerre, France 0,75
  • 2013 / Jolivet Pascal Sancerre Blanc Sauvage, France 0,75
  • 2015 / Clarence Dillon Calrendelle Blanc, France 0,75
  • 2015 / Mount Nelson Sauvignon blanc, Marlborough, New Zealand 0,75
MALVAZIJA
  • 2017 / Malvazija Kozlović, Istria 0,75
  • 2017 / Malvazija Rossi, Istria 0,75
  • 2016 / Malvazija, Meneghetti, Istria 0,75
  • 2016 / Malvazija Istarska, Benvenuti, Istria 0,75
  • 2016 / Malvazija Coronica, Istri
  • a 0,75
  • 2016 / Malvazija Festigia, Vina Laguna, Istria 0,75
  • 2013 / Malvazija Uroboroš, Trapan, Istria 0,75
  • 2015 / Malvazija Ponente Trapan, Istria 0,75
  • 2016 / Malvazija Deklič, Istria 0,75
GRAŠEVINA
  • 2015 / Graševina Stošinec Ledić, tap 1,00
  • 2015 / Graševina Stošinec, Ledić, Plešivica 0,75
  • 2017 / Graševina Adžić, Slavonija 0,75
  • 2016 / Graševina Mitrovac Krauthaker, Slavonija 0,75
  • 2016 / Graševina, Vina Belje, Slavonija 0,75
  • 2013 / Graševina Goldberg zlatna selekcija, Vina Belje, Slavonija 0,75
RAJNSKI RIZLING
  • 2012 / Rajnski Rizling, Ledić, Plešivica 0,75
  • 2016 / Riesling Mosel, Dr. Loosen, Germany 0,75
  • 2015 / Riesling Blue Slate, Dr. Loosen, Germany 0,75
  • 2016 / Riesling Red Slate, Dr. Loosen, Germany 0,75
  • 2016 / Riesling Langenloiser, Fred Loimer, Austria 0,75
  • 2013 / Mezzo Braccio, Tenuta Monteloro, Italy 0,75
GRÜNER VELTLINER
  • 2017 / Grüner Veltliner Lois, Loimer, Austria 0,75
  • 2016 / Grüner Veltliner Langenloiser, Fred Loimer, Austria 0,75
CHARDONNAY
  • 2015 / Belaigra, Domaine Koquelicot, Istra 0,75
  • 2015 / Chardonnay Rosenberg, Krauthaker, Slavonija 0,75
  • 2014 / Cervaro Della Sala, Antinori, Italy 0,75
  • 2014 / Rossj Bass Gaja, Langhe, Italy 0,75
  • 2016 / Frescobaldi, Pomino bianco, Italy 0,75
  • 2014 / Chardonnay, Selekcija Simčić, Slovenia 0,75
  • 2015 / Chardonnay Select, Wieninger, Vienna Hills, Austria 0,75
  • 2013 / Burgogne, Les Setilles, Olivier Leflaive, France 0,75
  • 2016 / Chablis, Domaine Christian Moreau, France 0,75
  • 2016 / Chablis Domaine 1er Cru, Christian Moreau, France 0,75
  • 2014 / Napa Valley Chardonnay Beringer, USA California 0,75
GREY PINOT
  • 2017 / Pinot Grigio, Monte Zovo, Italy 0,75
  • 2016 / Pinot Grigio, Simčić, Slovenia 0,75
POŠIP
  • 2016 / Pošip Nerica, Korčula 0,75
  • 2016 / Pošip Stina, Jako vino, Brač 0,75
  • 2015 / Pošip Baković, Brač 0,75
  • 2015 / Pošip Korta Katarina, Korčula 0,75
  • 2016 / Pošip Grgić, Korčula 0,75
  • 2016 / Pošip Jo Ahearne, Hvar 0,75
CUVEE
  • 2015 / Petrač, Karizma, Zabok 0,75
  • Cabernet Sauignon+Merlot
  • 2015 / Meneghetti bijelo, Istra 0,75
  • Bijeli Pinot+Chardonnay
  • 2013 / Grimalda Matošević, Istra 0,75
    Chardonnay+Malvazija+Sauvignon bijeli
  • 2013 / Nevina Saints Hills, Istra 0,75
    Malvazija+Chardonnay
  • 2014 / Bibich Riserva bijelo R5, Skradin, Plastovo 0,75
    Debit+Pošip+Pinot grey
  • 2014 / Godiment Cuvee, Jako vino 0,75
    Pošip+Vugava+Chardonnay+Viognier
  • 2014 / Reserve della Contessa, (biodinamic), Manicor, Italy 0,75
    Pinot Blanc+Chardonnay+Sauvignon Blanc

ROSE WINES / PER GLASS

  • 2016 / Rose Kuća Glavić, Dubrovnik 0,125
  • 2016 / Frescobaldi, Ammiraglia Alie Rose, Italy 0,125
  • 2015 / Clarence Dillon, Clarendelle Rose, France 0,125

ROSE WINES

  • 2016 / Rose Kuća Glavić, Dubrovnik 0,75
  • 2015 / Rose Korlat, Badel 1862, Stankovci 0,75
  • 2016 / Calafuria Rose, Tormaresca, Italy 0,75
  • 2016 / Frescobaldi, Ammiraglia Alie Rose, Italy 0,75
  • 2015 / Clarence Dillon, Clarendelle Rose, France 0,75

 

ORANGE - MACERIRANA VINA

  • 2014 / Malvazija Veralda Ambra, Istra 0,75
  • 2014 / Simfonija, Dobravac, Istra 0,75
    • Malvazija+Chardonnay
  • 2014 / Clai Ottocento bijelo, Istra 0,75
    • Malvazija+Pinot sivi+Sauvignon
  • 2016 / Wild Skins Jo Ahearne, Hvar 0,75
    • Bogdanuša+Kuća+Pošip
  • 2014 / Pino Grigio, Ronco Severo, Venezia Giulia, Italija 0,75

RED WINES / PER GLASS

  • 2013 / Pinot crni Stošinec, Ledić, Plešivica 0,125
  • 2015 / Merlot Meneghetti, Istria 0,125
  • 2016 / Rossi Moro Cuvee, Istria 0,125
  • 2013 / Cabernet Sauvignon Festigia, Laguna 0,125
  • 2015 / Plavac Tomić, Hvar 0,125
  • 2013 / Stina Plavac Mali Majstor, Jako vino, Brač 0,125
  • 2012 / Primitivo, A Mano, Apulia, Italy 0,125
  • 2016 / Falo Malvasia Nera, San Marzano, Apulia, Italy 0,125
  • 2013 / Santa Christina Chianti Superiore, Toscana, Italy 0,125
  • 2015 / Frescobaldi Castiglioni Chianti, Italy 0,125
  • 2014 / Cabernet Sauvignon Reserva, Caliterra, Chile 0,125
  • 2014 / Diamond Shiraz, Rosemount Estate, Australia 0,125
  • 2014 / Koonunga Hill Shiraz Cabernet, Penfolds, Australia 0,125

RED WINES

MERLOT
  • 2013 / Punta Greca Medea, Istra 0,75
  • 2016 / Merlot, Meneghetti, Istra 0,75
  • 2012 / Merlot, Vina Belje, Slavonia 0,75
  • 2007 / Merlot Opoka, Simčić, Slovenia 0,75
  • Merlot Riserva, Ronco Severo, Italy 0,75
  • 2014 / Tenuta San Guido Guidalberto, Italy 0,75
CABERNET SAUVIGNON
  • 2014 / Cabernet Sauvignon, Vina Belje, Slavonia 0,75
  • 2012 / Cabernet Sauvignon, Degrassi, Istra 0,75
  • 2008 / Cabernet Sauvignon, Roxanich, Istra 0,75
  • 2013 / Cabernet Sauvignon Korlat, Badel 1862, Stankovci 0,75
  • 2013 / Cabernet Sauvignon Festigia, Laguna, Istra 0,75
  • 2013 / Cabernet Sauvignon Carolina, Jakončić, Slovenia 0,75
  • 2016 / Cabernet Sauvignon Simčić, Slovenia 0,75
  • 2015 / Cabernet Sauvignon Reserva, Caliterra, Chile 0,75
CRNI PINOT
  • 2013 / Pinot crni Stošinec Ledić, tap 1,00
  • 2013 / Pinot crni Stošinec, Ledić, Plešivica 0,75
  • 2015 / Pinot crni, Korak, Plešivica 0,75
  • 2014 / Pinot Noir Select, Wieninger, Vienna Hills, Austria 0,75
TERAN
  • 2008 / Teran Re, Roxanich, Istria 0,75
  • 2015 / Veralda Istrian Refošk, Istria 0,75
  • 2015 / Benvenuti, Teran Anno Domini 0,75
SYRAH-SHIRAZ
  • 2013 / Syrah Korlat, Badel 1862, Stankovci 0,75
  • 2014 / Crozes Hermitage Rouge, Famille Perrin, Rhone, France 0,75
  • 2016 / Diamond Shiraz, Rosemount Estate, Australia 0,75
  • 2013 / Penfold's Bin 128, Australia 0,75
BABIĆ
  • 2013 / Gracin Babić, Suha Punta, Primošten 0,75
PLAVAC MALI
  • 2009 / Plavac Murvica Baković, Brač 0,75
  • 2013 / Stina Plavac Mali Majstor, Jako vino, Brač 0,75
  • 2015 / Plavac Tomić, Hvar 0,75
  • 2011 / Zlatan Plavac barrique, Plenković, Hvar 0,75
  • 2011 / Zlatan Plavac Grand Cru, Plenković, Hvar 0,75
  • 2009 / Ivan Dolac, Badel 1862, Hvar 0,75
  • 2014 / Southside Plavac Jo Anearne, Hvar 0,75
  • 2009 / Ivan Dolac barrique, Badel 1862, Hvar 0,75
  • 2011 / Plavac Mali Korta Katarina, Pelješac 0,75
  • 2013 / Dingač Saints Hills, Pelješac 0,75
  • 2015 / Sveti Roko Saints Hills, Komarna 0,75
PRIMITIVO
  • 2015 / Primitivo, A Mano, Apulia, Italia 0,75
  • 2014 / Sessantanni Primitivo Manduria, San Marzano, Apulia, Italy 0,75
MALBEC
  • 2013 / Pyros Barrel Selected Malbec, Argentina 0,75
ZINFANDEL
  • 2006 / Clear Lake Zinfandel, Beringer, California, SAD 0,75
ZWEIGELT
  • 2013 / Zweigelt, W.Heinrich, Neusliedlersee Austria 0,75
NEBIOLLO
  • 2005 / Barbaresco, Gaja, Piemont, Italy 0,75
  • 2008 / Dagromis Barolo, Gaja, Piemont, Italy 0,75
MALVASIA NERA
  • 2016 / Falo Malvasia Nera, San Marzano, Apulia, Italy 0,75
SANGIOVESE
  • 2013 / Brunello di Montalcino, Pian delle Vigne, M. Antinori,Toscana, Italy 0,75
TEMPRANILLO
  • 2016 / Quinta Milu La cometa, Aguilera, Ribera del Duero, Spain 0,75
PINOTAGE
  • 2011 / L'avenir Pinotage Platinum, South Africa 0,75
CUVEE
  • 2016 / Couvee Ciconia Nigra, Josić, Slavonija i Baranja 0,75
    Cabernet Franc+Cabernet Sauvignon+Pinot Crni
  • 2015 / Grimalda Matošević, Istria 0,75
    Merlot+Teran
  • 2011 / Meneghetti crveno, Istria 0,75
    Cabernet Franc+Cabernet Sauvignon+Merlot
  • 2014 / Clai Ottocento crno, Istria 0,75
    Refošk+Cabernet Sauvignon+Merlot
  • 2015 / Rossi Moro Cuvee, Istria 0,75
  • 2009 / Caplar, Tomić, Hvar 0,75
    Plavac Mali+Cabernet Sauvignon
  • 2015 / Riserva R6, Bibich, Plastovo, Skradin 0,75
    Babić+Lasina+Plavina
  • 2013 / Superistrian Cuvée Magnum, Roxanich, Istria 1,50
    Cabernet Sauvignon+Merlot+Borgonja
  • 2013 / Festigia Castelo, Vina Laguna, Istria 0,75
    Cabernet Sauvignon+Syrah
  • 2013 / Rdeča Carolina, Jakončić, Slovenia 0,75
    Cabernet Sauvignon+Merlot+Cabernet Franc
  • 2015 / Tua Rita Rosso dei Notri, Italy 0,75
    Sangiovese+Cabernet Sauvignon+Merlot
  • 2015 / Tenute di Toscana, La vite Izcence 0,75
    Sangiovese+Merlot
  • 2012 / Amarone Costasera Classico, Masi, Veneto, Italy 0,75
    Corvina+Rondinella+Molinara
  • 2012 / Acinatico Amarone, S. Accordini, Veneto, Italy 0,75
    Corvina+Rondinella+Molinara
  • 2012 / Paxxo Rosso, S. Accordini, Veneto, Italy 0,75
    Corvina+Cabernet Sauvignon+Rondinella+Merlot
  • 2014 / Reserve del Conte, (biodinamic), Manicor, Alto Adige, Italy 0,75
    Lagrein+Merlot+Cabernet Sauvignon
  • 2013 / Ronchedone, Ca'de Frati, Veneto, Italy 0,75
    Marzemino+Sangiovese+Cabernet Sauvignon
  • 2014 / Promis Gaja, Toscana, Italy 0,75
    Merlot+Cabernet Sauvignon+Cabernet Franc
  • 2012 / Tignanello, Marchesi Antinori, Toscana, Italy 0,75
    Sangiovese+Cabernet Sauvignon+Cabernet Franc
  • Villa Antinori Rosso Magnum, M. Antinori, Toscana, Italy 1,50
    Sangiovese+Cabernet Sauvignon+Merlot+Syrah
  • 2014 / Santa Cristina Chianti Superiore, Toscana, Italy 0,75
    Sangiovese+Merlot
  • 2015 / Frescobaldi Castiglioni Chianti, Italy 0,75
    Sangiovese+Merlot
  • 2011 / Oreno, Tenuta Sette Ponti, Toscana, Italy 0,75
    Merlot+Cabernet Sauvignon+Petit Verdot
  • 2014 / Il Pino Di Biserno, Tenuta di Biserno, Toscana, Italy 0,75
    Cabernet Franc+Merlot+Cabernet Sauvignon
  • 2014 / Insoglio del Cinghiale, Tenuta di Biserno, Toscana, Italy 0,75
    Syrah+Cabernet Franc+Merlot+Petit Verdot
  • 2016 / Chateauneuf-du-Pape Rouge, Perrin Famille-Chateau Beaucastel, France 0,75
    Cinsault+Counoise+Grenache+Mourvedre+Syrah
  • 2011 / Chateau Jacques Boyd Margaux, Bordeaux, France 0,75
  • Cabernet Sauvignon+Merlot
  • 2011 / Chateau Rouget Pomerol Rouge, Bordeaux, France 0,75
    Cabernet Sauvignon+Merlot
  • 2012 / Clarence Dillon Clarendelle Rouge, France 0,75
    Cabernet Sauvignon+Merlot
  • 2013 / Alabastro Riserva Tinto, Alianica, Alentejo, Portugal 0,75
    Aragonez+Trincadeira+Alicante Bouschet
  • 2013 / Faunus Ediciones I-Limitades, Alferdo Arribas, Priorat, Spain 0,75
    Tempranillo+Syrah+Merlot+Carignan
  • 2013 / Maximiano Faunder Reserve, Errazuriz, Chile 0,75
    Cabernet Sauvignon+ Carménère +Petit Verdot+Malbec
  • 2013 / Sena, Errazuriz, Chile 0,75
    Cabernet Sauvignon+Carménère+Merlot+Petit Verdot+Cabernet Franc
  • 2014 / Passo Doble, Masi, Tupungato, Argentina 0,75
    Malbec+Corvina
  • 2015 / Koonunga Hill Shiraz Cabernet, Penfolds, Australia 0,75

DESSERT WINES / PER GLASS

  • 2015 / Sauvignon kasna berba Ledić, Plešivica 0,10
  • 2017 / Muškat Momjanski, Kozlović, Istria 0,10
  • 2016 / Muškat Momjanski, Kabola-Markežić, Istria 0,10
  • Marsala Riserva Storica 1988 - Curatolo Arini - Sicilia 0,10
  • Prošek Hektorović, Tomić, Hvar 0,05
  • Sherry Moscatel Emilin Reserva, E. Lustau, Spain 0,05
  • Alexandro Sherry, Moscatel, Spain 0,05
  • Port Tawny, Osborne, Portugal 0,05
  • 2009 / Port LBV, Osborne, Portugal 0,05
  • Reserve Port Six Grapes, Graham's, Portugal 0,05
  • 20 years old Tawny Port, Graham's, Portugal 0,05

DESSERT WINES

  • 2015 / Sauvignon kasna berba Ledić, Plešivica 0,50
  • 2011 / Muškat Benvenuti San Salvatore 0,375
  • 2017 / Muškat Momjanski, Kozlović, Istria 0,50
  • 2016 / Muškat Momjanski, Kabola-Markežić, Istria 0,50
  • 2008 / Traminac Principovac ledena berba, Iločki podrumi, Slavonia 0,375
  • 2012 / Traminac, Čurin, Slovenia 0,75
  • 2008 / Leonardo, Simčić, Slovenia 0,375
  • Noble Reserve - Kracher - Burgenland, Austria 0,187
  • 2016 / Ice Wine - Kracher&Liliac - Transilvania, Romania 0,375
  • 2010 / Reciotio, Accordini, Veneto, Italy 0,50

News

 For now we don't have and planned events

Contact

  • RESTAURANT - CATERING BALON
  • Zri-Šport d.o.o.
  • Prisavlje 2, 10000 Zagreb, Croatia
  • Tel.: +385 (1) 6040 918
  • Fax.: +385 (1) 6060 860
  • E-mail: info@restaurantbalon.com
  • Working hours: Mon-Sun 11-24h
  • REMARK: on 5th and 15th of August we are opened till 5 pm!
  • Restaurant manager: Mr. Alen Latinović,
  • contact: +385 (91) 6655 433
  •  
  •  

Reservation

Reservation via email: info@restaurantbalon.com or phone: 00385 (1) 6040918