Restaurant Balon

the place where we transform your trust in our selection into a gastronomic and enological experience you will remember

Restaurant Balon

is a gastronomic destination which has, for a decade and a half now, contributed to dining culture, set its standard, and has been cultivating a careful approach to it, while advocating and nurturing a cult of choice food, catering professionalism and unparalleled kindness in its approach to the guest, while maintaining the highest standards for chefs' skills in preparing meals.

Apart from our gastronomic magic, we spontaneously get under our guests' skin with an ambiance and atmosphere that exude warmth, subtlety, discretion, a type of dignified self-confidence. This calm and inspirational oasis has been recognized by many, with permanent reservations held by business people, statesmen, and entrepreneurs, making Balon the first choice when it comes to business lunches for many years. The particularly comfortable foyer of the restaurant itself and the inspiring terrace are the places of and witness to meetings and conversations, long negotiations, creative and innovative achievements. Our gastronomic and enological selection is a guarantee of quality you can confidently rely on when entertaining your important guests.

Balon is a cult place,  shaping the social and cultural identity of the city with its urban and entertainment offer, a unique gastronomic and enological statement, and by gathering prominent people from the business, culture and entertainment sector.

Superior service, professionalism, quality, distinctiveness, permanent education, keeping up with trends in gastronomy, listening to our guests, and most of all, the passion and desire for our guests' satisfied smiles are our guiding principle and the imperative in our daily work.

We do not follow the best and we do not emulate them - we strive for what the best strive for. We are our own, we are proud and we are not afraid to show it.

Menu

  • A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.
    •                                                                    (Aldous Leonard Huxley)

Our task is to introduce you to our gastronomic magic, in which your palate will be witness to the culinary skills of our chef Zlatko Vukelic, who turns traditional and international dishes from our carefully selected menu into delicacies with the acumen of a creator and a distinctive approach.

Cold

  • Buratta with cherry tomatoes and fresh rocket // 66 kn
  • Homemade Drniš prosciutto seved with cantaloupe and Kalamata olives // 77 kn
  • Cheese plate (Taleggio, Pecorino and Parmigiano Reggiano) with freshly made cantaloupe and pineapple mustard and almonds // 65 kn
  • Steak Carpaccio with rocket, fresh truffle and Grana padano cheese // 95 kn
  • Cold foie gras on a bed of chiffonnade with toasted bread, butter and cranberry and horseradish Cumberland sauce // 160 kn
  • Steak Tartar (for two persons) // 178 kn
  • Carpaccio of octopus with lemon // 84 kn
  • Tuna tartare marinated in olive oil, lemon and chilli // 82 kn

Soups

  • Cream of broccoli and truffle soup // 38 kn          
  • Tomato soup with croutons, parmesan and pesto // 38 kn   
  • Beef consommé with carrot and noodles // 30 kn

Hot - Cold

  • Roasted beef salad with onion rings, rocket and freshly grated cheese // 85 kn
  • Tiger prawns in ginger, soy, teriyaki and sweet chilli marinade served on fresh sprouts // 82 kn
  • Tuna fillet in pepper with a cucumber basket stuffed with cherry tomatoes // 75 kn

Hot entrees

  • Tagliatelle with smoked trout, cherry tomatoes and basil pesto // 95 kn
  • Fuži with truffles // 98 kn
  • Cuttlefish risotto au gratin with mozzarella and kaymak* // 90 kn
  • Spring cream risotto with baby spinach, radish, peas and green onions* // 80 kn

(*Remark: waiting time for risotto is minimum 25 minutes)

Children´s menu

  • Pan-fried turkey steak with rice // 53 kn
  • Breaded turkey steak with roasted potatoes and ketchup // 57 kn
  • Fuži with Bolognese sauce // 45 kn

Grilled meat courses

  • Beefsteak // 167 kn
  • Lady beefsteak on celery and black truffle cream garnished with roman gnocchi // 137 kn
  • Beefsteak á la Balon with truffle butter // 174 kn
  • Beefsteak with Spanish sauce // 176 kn
  • Beefsteak in Mediterranean herbs // 187 kn
  • Lamb fillet on fava bean and black truffle cream, with addition of orange and ginger reduced sauce // 158 kn
  • Lightly roasted duck breast on reduced wine sauce garnished with carrot and potato mousse // 148 kn
  • Foie gras with white truffle salsa and homemade fig sauce garnished with pecorino cheese // 195 kn
  • Pork fillet medallions with pepper and Aronia relish with fried celery sticks // 105 kn
  • Sous vide beef chees in shallots sauce garnished with mashed potatoes and cottage cheese // 140 kn

Dry-age beef

  • Strip-loin steak, deboned, 1 kg // 695 kn
  • Rib-eye steak, deboned, 1 kg // 695 kn
  • T-bone steak, 1 kg // 695 kn

Grilled fish courses

  • Tuna teak // 135 kn
  • Prosciutto-wrapped fillet of monkfish // 142 kn
  • Fillet of salmon dressed in light dill sauce served with young green beans // 137 kn
  • John Dory fish fillet served with cream saffron risotto // 160 kn
  • Fresh Adriatic fish without side order, 1 kg // 510 kn

Side Orders

  • Young potato slices // 30 kn
  • Chard with potatoes // 35 kn     
  • Grilled vegetables // 35 kn
  • Grilled champignons // 35 kn
  • Homemade croquettes // 30 kn                     
  • Homemade gnocchi // 30 kn               
  • Fresh seasonal salads // 30 kn

Desserts

  • Chocolate soufflé with vanilla ice-cream and nut crumble // 48 kn
  • Baked apple rolls on vanilla sauce // 35 kn
  • Cake á la Balon with vanilla custard // 35 kn
  • Vanilla créme brûlée // 38 kn
  • Dark Belgian chocolate biscuit with fried pistaccio cream // 35 kn
  • After a good dinner one can forgive anybody, even one's own relations.
  •                                                                             (Oscar Wilde)

We create special menus with the client, carefully following their preferences and requirements, while providing quality and maximum responsibility, in order to further enhance and enrich your important life moments and your guests with our gastronomic and enological emotional impressions and, in addition to our usual preciseness, add an effect of hedonistic deliciousness to your celebration,...the thing that makes a difference.

Creative suggestions, our gorgeous scenery and inimitable ambiance, as well as suggestions for entertainment, are merely a handful of the options that arise from our extensive experience, all with one aim - to make our client, the host of the event, shine in front of their guests.

Our experience in organizing your celebrations to mark your important moments in life - personal, family or business events and parties - is one of the best recipes for fighting the stress and tensions that cannot be avoided. So feel free to leave the organization with us!

 

MENU I

  • Dalmatian prosciutto
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  • Baked cheese strudel
  • Deboned veal under the bell
  • Turkey fillet filled with mozzarella and zucchini
  • Grilled pork fillet with mushroom sauce
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                          230,00 kn

 

MENU II

  • Dalmatian prosciutto
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  •  
  • Fuži with truffles
  • Grilled ramsteak in green pepper sauce
  • Turkey fillet filled with mozzarella and zucchini
  • Grilled pork fillet filled with ham and cheese
  •  
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                          215,00 kn

 

MENU III

  • Dalmatian prosciutto
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  •  
  • Deboned veal under the bell
  • Turkey fillet filled with mozzarella and zucchini
  • Pork fillet in spicy mushroom sauce
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                           205,00 kn

 

MENU IV

  • Dalmatian prosciutto
  • Livanjski cheese
  • ­­­­­­­­­­­ Homemade ham with fresh cheese
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  • ­­­­
  • Deboned veal under the bell
  • Turkey fillet filled with mozzarella and zucchini
  • Pork cutlet Samobor style
  •  
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                             195,00 kn

 

MENU V

  • Dalmatian prosciutto
  • Livanj cheese
  • Pag cheese - Trapist
  • ­­­­­­­­­­­ Slavonian Kulen
  •  
  • Beef consommé with homemade noodles
  • Cream broccoli and truffle soup
  •  
  • Baked cheese strudel
  • Fuži with truffles
  • ­­­­
  • Lamb under the bell
  • Grilled ramsteak in green peper
  • Grilled pork fillet filled with ham and cheese
  •  
  • Grilled vegetables
  • Homemade croquettes
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                         285,00 kn

 

CHILDREN'S MENU

  • Beef consommé with homemade noodles
  •  
  • Fried turkey Wiener schnitzel
  • Čevapčići / 4 pieces
  • Fried potatoes
  • Ketchup

PRICE per person (VAT included):                            85,00 kn

 

Remark: with menues I.-V. and children's menu you can get a dessert for an increase in price:

  • Apple or cherry strudel                              10,00 kn/ increase in price per person
  • Panna cotta with forest fruits                     12,00 kn/ increase in price per person

 

BUFFET I

  • Dalmatian prosciutto
  • Livanjski cheese
  • Pag cheese - Trapist
  • ­­­­­­­­­­­Slavonian Kulen
  • Salad Caprese
  • Gourmet pasta salad
  • Calamari and vegetable salad
  • Baked cheese strudel (Zagorje)
  • Shrimp risotto with zucchini and cherry tomatoes
  • Green pasta with ham, champignons and gorgonzola cheese
  • Veal under the bell
  • Pork medallions in mushroom sauce
  • Turkey fillet stuffed with zuchini and mozzarella cheese
  • Deboned grilled chicken drumstick and thigh
  • Homemade croquettes
  • Grilled vegetables
  • Baked potatoes
  • Fresh seasonal salad

PRICE per person (VAT included):                          195,00 kn

Remark: with the menu you can get a dessert for an increase in price, per person:

  • Apple strudel with vanilla sauce     
  • Panna cotta with forest fruits
  • Chocolate mousse

PRICE per person (VAT included):                           25,00 kn

 

BUFFET II

  • Dalmatian prosciutto
  • Homemade ham
  • Livanjski cheese
  • Pag cheese - Trapist
  • ­­­­­­­­Salad Caprese
  • Greek salad with pasta
  • Chicken and vegetable salad with grapes
  • Baked cheese strudel (Zagorje)
  • Zucchini and gorgonzole risotto with dill
  • Green tagliatelle with shrimps
  • Veal under the bell
  • Grilled ramsteak with white sauce and green pepper
  • Pork fillet wrapped in pancetta with savoury sauce
  • Fried turkey fillet stuffed with zucchini and mozzarella
  • Homemade croquettes
  • Homemade ghocchi
  • Grilled vegetables
  • Baked potatoes
  • Fresh mixed salad

PRICE per person (VAT included):                           215,00 kn

Remark: with the menu you can get a dessert for an increase in price, per person:

  • Apple strudel with vanilla sauce      
  • Panna cotta with forest fruits
  • Almond parfait

PRICE per person (VAT included):                            25,00 kn

Love comes in through the stomach.

Dinners in our establishment radiate with a stylized romance, specially selected ambient music; they carry the fresh scent of the flower terrace, which metamorphoses into its evening appearance due to the skillful play of light and shade, and the beauty of select decorative items carefully chosen by our beloved decorator artists.

In order to try more and enjoy the variety we wish to offer, we suggest you try the to share menus...  Love is enriched by pleasure and sharing. Bon appétit!

Together with the evening menu, these warm vistas form an unforgettable memory, especially for our beloved guests, the ladies who love, choose, and recognize Balon. And women know!

 

To share Menu 1*

  • Couvert
  • Steak Tartar
  • Pork medallions with prosciutto and various mushrooms sauce
  • Cake á la ''Balon'' with vanilla custard

Price (for two persons) // 310 kn

 

To share Menu 2*

  • Carpaccio of octopus with lemon
  • Cream butternut squash and roquefort cheese risotto garnished with fresh coriander
  • Tuna steak served with grilled vegetables
  • Baked apple rolls on vanilla sauce

Price (for two persons) // 360 kn

 

To share Menu 3*

  • Steak Carpaccio with rocket, fresh truffle and Grana padano cheese
  • Cold Foie Gras on a bed of chiffonade with Cumberland sauce
  •  
  • Cuttlefish risotto au gratin with mozzarella and kaymak
  • Marinated tiger prawns on sprouts
  •  
  • Steak Tagliatta on a bed of rocket
  • Vanilla créme brûlée

Price (for two persons) // 550 kn

 

*TO SHARE MENU IS SERVED EVERY DAY AFTER 17 O'CLOCK

Each week, Balon's kitchen delivers new recipes based on high-quality and fresh, raw ingredients that the skillful craft of our chef and his team transforms into a true festivity for the palate. We follow global trends, and our gastronomical sensations largely contain seasonal and local foods. We take care of our guests - so give yourself over to our weekly menu with confidence, which will delight you with meat, fish and vegetarian courses.

Balon - your first gastronomic choice!

Weekly offer           

Cold soup made of fresh cucumbers, pepper, avocado, lime and spices // 30 kn

Homemade dumplings stuffed with prawns and served with fried almonds and fresh basil sauce // 90 kn

Dark chocolate cream on almond biscuit garnished with fresh raspberries // 35 kn

 

Wine list

  • A meal without wine is like a day without sunshine.
  •         (Jean Anthelme Brillat Savarin)

Wine is a social and spiritual food. Our guests have recognized the finest quality wines in our extensive selection of renowned manufacturers and they agree with St. Martin, who talks about wine as an active driver and a moving force of great works.

Writing about wine is like writing about love. It must be tasted, a person must be nourished by it, intoxicated by it, it must be paired with food. It must be enjoyed. In the world of unification, all is one, and then wine speaks with the secret language of wisdom.

There is wisdom in wine, and the wine list in Balon waits for you to discover it. Cheers!

  • 2006 / Clear Lake Zinfandel, Beringer, California, SAD 1,25 dcl
  • 2011 / Amarone Costasera Classico, Masi, Veneto, Italija 1,25 dcl
  • 2010 / Dagromis Barolo, Gaja, Piemont, Italija 1,25 dcl
  • 2012 / Tignanello, Marchesi Antinori, Toscana, Italija 1,25 dcl
    Sangiovese+Cabernet Sauvignon+Cabernet Franc
  • 2013 / Chateauneuf-du-Pape Rouge, Perrin Famille-Chateau Beaucastel, Francuska 1,25 dcl
    Cinsault+Counoise+Grenache+Mourvedre+Syrah
  • 2012 / Maximiano Faunder Reserve, Errazuriz, Čile 1,25 dcl
    Cabernet Sauvignon+ Carménère +Petit Verdot+Malbec

CHAMPAGNE / PER GLASS

  • Brut Reserve, Taittinger 0,10

CHAMPAGNE

NON VINTAGE
  • Brut Imperial, Möet & Chandon 0,75
  • Brut Prestige Rosé, Taittinger 0,75
  • Brut Reserve, Taittinger 0,75
  • Salmon Brut Reserva, Billecart 0,75
VINTAGE CHAMPAGNE
  • 2006 / Dom Perignon 0,75
  • 2006 / Comtes de Champagne Blanc de blanc, Taittinger 0,75

SPARKLING WINES / OFFERS IN GLASS

  • Luna Extra Brut, Domaine Koquelicot, Istra 0,10
  • Col de' Salici, Prosecco D.O.C.G. Brut, Italija 0,10
  • Bouvet-Ladubay, Saumur Rose Exellence Brut NV, Francuska 0,10

SPARKLING WINES

  • Prestige Brut, Poj, Mladina 0,75
  • Luna Extra Brut, Domaine Koquelicot, Istra 0,75
  • Adami Bosco di Gica, Valdobbiadene, Italy 0,75
  • Col de' Salici, Prosecco D.O.C.G. Brut, Italy 0,75
  • Bouvet-Ladubay, Saumur Rose Exellence Brut NV, France 0,75

WHITE WINE / PER GLASS

  • 2015 / Sauvignon Ledić Stošinec, Plešivica 0,15
  • 2015 / Graševina Ledić Stošinec, Plešivica 0,15
  • 2012 / Rajnski Rizling Ledić, Plešivica 0,15
  • 2015 / Mount Nelson Sauvignon Blanc, Marlborough, New Zealand 0,15
  • 2015 / Pascal Jolivet Sauvignon Blanc Attitude, France 0,15
  • 2016 / Malvazija Meneghetti, Istra 0,15
  • 2016 / Malvazija Kozlović, Istra 0,15
  • 2015 / Malvazija Rossi, Istra 0,15
  • 2015 / Malvazija Laguna Festigia, Istra 0,15
  • 2015 / Malvasija Kuća Glavić, Dubrovnik 0,15
  • 2015 / Riesling Mosel, Dr Loosen, Germany 0,15
  • 2015 / Grüner Veltliner Lois, Loimer, Austria 0,15
  • 2015 / Pinot Grigio, Monte Zovo, Italy 0,15
  • 2015 / Pošip Stina, Jako vino Brač 0,15
  • 2015 / Pošip Nerica, Korčula 0,15

WHITE WINES

SAUVIGNON
  • 2015 / Sauvignon Ledić Stošinec, Plešivica 0,75
  • 2015 / Sauvignon Galić, Slavonija 0,75
  • 2013 / Sauvignon blanc, Selekcija Simčić, Slovenia 0,75
  • 2015 / Pascal Jolivet Sauvignon Blanc Attitude, France 0,75
  • 2012 / D'antan Sancerre Silex, H. Bourgeois, Sancerre, France 0,75
  • 2013 / Jolivet Pascal Sancerre Blanc Sauvage, France 0,75
  • 2015 / Clarence Dillon Calrendelle Blanc, France 0,75
  • 2015 / Mount Nelson Sauvignon blanc, Marlborough, New Zealand 0,75
MALVAZIJA
  • 2016 / Malvazija Kozlović, Istra 0,75
  • 2015 / Malvazija Rossi, Istra 0,75
  • 2016 / Malvazija, Meneghetti, Istra 0,75
  • 2016 / Malvazija Istarska, Benvenuti, Istra 0,75
  • 2016 / Malvazija Coronica, Istra 0,75
  • 2015 / Malvazija Festigia, Vina Laguna, Istra 0,75
  • 2013 / Malvazija Uroboroš, Trapan, Istra 0,75
  • 2015 / Malvazija Ponente Trapan, Istra 0,75
  • 2015 / Malvazija Veralda Ambra, Istra 0,75
MALVASIJA DUBROVAČKA
  • 2015 / Malvazija Kuća Glavić, Dubrovnik 0,75
GRAŠEVINA
  • 2015 / Graševina Stošinec Ledić, tap 1,00
  • 2015 / Graševina Stošinec, Ledić, Plešivica 0,75
  • 2016 / Graševina Adžić, Slavonija 0,75
  • 2015 / Graševina Mitrovac Krauthaker, Slavonija 0,75
  • 2015 / Graševina, Vina Belje, Slavonija 0,75
  • 2013 / Graševina Goldberg zlatna selekcija, Vina Belje, Slavonija 0,75
RAJNSKI RIZLING
  • 2012 / Rajnski Rizling, Ledić, Plešivica 0,75
  • 2015 / Rajnski Rizling, Šember, Plešivica 0,75
  • 2015 / Riesling Mosel, Dr. Loosen, Germany 0,75
  • 2015 / Riesling Blue Slate, Dr. Loosen, Germany 0,75
  • 2015 / Riesling Red Slate, Dr. Loosen, Germany 0,75
GRÜNER VELTLINER
  • 2015 / Grüner Veltliner Lois, Loimer, Austria 0,75
CHARDONNAY
  • 2013 / Belaigra, Domaine Koquelicot, Istra 0,75
  • 2015 / Festigia Chardonnay, Vina Laguna, Istra 0,75
  • 2013 / Chardonnay Rosenberg, Krauthaker, Slavonija 0,75
  • 2014 / Cervaro Della Sala, Antinori, Italy 0,75
  • 2014 / Rossj Bass Gaja, Langhe, Italy 0,75
  • 2015 / Frescobaldi, Pomino bianco, Italy 0,75
  • 2012 / Chardonnay, Selekcija Simčić, Slovenia 0,75
  • 2013 / Burgogne, Les Setilles, Olivier Leflaive, France 0,75
  • 2015 / Chablis, Domaine Christian Moreau, France 0,75
  • 2014 / Chablis Domaine 1er Cru, Christian Moreau, France 0,75
  • 2014 / Napa Valley Chardonnay Beringer, USA California 0,75
GREY PINOT
  • 2015 / Pinot sivi Bibich, Skradin, Plastovo 0,75
  • 2014 / Pinot Grigio, Monte Zovo, Italy 0,75
  • 2015 / Pinot Grigio, Simčić, Slovenia 0,75
REBULA
  • 2014 / Rebula Jakončić, Slovenia 0,75
POŠIP
  • 2015 / Pošip Bibich, Skradin, Plastovo 0,75
  • 2015 / Pošip Nerica, Korčula 0,75
  • 2015 / Pošip Stina, Jako vino, Brač 0,75
  • 2015 / Pošip Baković, Brač 0,75
  • 2015 / Pošip Korta Katarina, Korčula 0,75
  • 2015 / Pošip Grgić, Korčula 0,75
CUVEE
  • 2013 / Clai Ottocento white, Istra 0,75
    Malvazija+Pinot sivi+Sauvignon
  • 2012 / Meneghetti bijelo, Istra 0,75
    Bijeli Pinot+Chardonnay
  • 2010 / Grimalda Matošević, Istra 0,75
    Chardonnay+Malvazija+Sauvignon bijeli
  • 2012 / Nevina Saints Hills, Istra 0,75
    Malvazija+Chardonnay
  • 2014 / Bibich Riserva bijelo R5, Skradin, Plastovo 0,75
    Debit+Pošip+Pinot grey
  • 2014 / Godiment Cuvee, Jako vino 0,75
    Pošip+Vugava+Chardonnay+Viognier
  • 2014 / Reserve della Contessa, (biodinamic), Manicor, Italy 0,75
    Pinot Blanc+Chardonnay+Sauvignon Blanc

ROSE WINES / PER GLASS

  • 2013 / Rubi Rose, Trapan, Istra 0,15
  • 2015 / Rose Kuća Glavić, Dubrovnik 0,15

ROSE WINES

  • 2013 / Rubi Rose, Trapan, Istra 0,75
  • 2015 / Rose Kuća Glavić, Dubrovnik 0,75
  • 2014 / Rose Korlat, Badel 1862, Stankovci 0,75
  • 2015 / Calafuria Rose, Tormaresca, Italy 0,75

 

RED WINES / PER GLASS

  • 2013 / Pinot crni Stošinec, Ledić, Plešivica 0,15
  • 2015 / Merlot Meneghetti, Istra 0,15
  • 2013 / Cabernet Sauvignon Festigia, Laguna 0,15
  • 2015 / Plavac Tomić, Hvar 0,15
  • 2012 / Stina Plavac Mali Majstor, Jako vino, Brač 0,15
  • 2012 / Primitivo, A Mano, Apulia, Italy 0,15
  • 2014 / Falo Malvasia Nera, San Marzano, Apulia, Italy 0,15
  • 2013 / Santa Christina Chianti Superiore, Toscana, Italy 0,15
  • 2015 / Frescobaldi Castiglioni Chianti, Italy 0,15
  • 2014 / Cabernet Sauvignon Reserva, Caliterra, Chile 0,15
  • 2014 / Diamond Shiraz, Rosemount Estate, Australia 0,15
  • 2014 / Koonunga Hill Shiraz Cabernet, Penfolds, Australia 0,15

RED WINES

MERLOT
  • 2012 / Punta Greca Medea, Istra 0,75
  • 2015 / Merlot, Meneghetti, Istra 0,75
  • 2012 / Merlot, Vina Belje, Slavonia 0,75
  • 2007 / Merlot Opoka, Simčić, Slovenia 0,75
  • Merlot Riserva, Ronco Severo, Italy 0,75
CABERNET SAUVIGNON
  • 2012 / Cabernet Sauvignon, Vina Belje, Slavonia 0,75
  • 2012 / Cabernet Sauvignon, Degrassi, Istra 0,75
  • 2008 / Cabernet Sauvignon, Roxanich, Istra 0,75
  • 2011 / Cabernet Sauvignon Korlat, Badel 1862, Stankovci 0,75
  • 2013 / Cabernet Sauvignon Festigia, Laguna, Istra 0,75
  • 2012 / Cabernet Sauvignon Carolina, Jakončić, Slovenia 0,75
  • 2014 / Cabernet Sauvignon Reserva, Caliterra, Chile 0,75
  • 2015 / Twins Cabernet Sauvignon, Montens, Chile 0,75
CRNI PINOT
  • 2015 / Pinot crni Stošinec Ledić, tap 1,00
  • 2013 / Pinot crni Stošinec, Ledić, Plešivica 0,75
  • 2013 / Pinot crni, Korak, Plešivica 0,75
  • 2012 / Pinot Noir, Simčić, Slovenia 0,75
TERAN
  • 2008 / Teran Re, Roxanich, Istra 0,75
  • 2011 / Gran Teran, Coronica, Istra 0,75
  • 2015 / Veralda Istrian Refošk, Istra 0,75
SYRAH-SHIRAZ
  • 2014 / Bibich Sangral Shiraz, Skradin, Plastovo 0,75
  • 2011 / Syrah Korlat, Badel 1862, Stankovci 0,75
  • 2013 / Crozes Hermitage Rouge, Famille Perrin, Rhone, France 0,75
  • 2014 / Diamond Shiraz, Rosemount Estate, Australia 0,75
  • 2013 / Penfold's Bin 128, Australia 0,75
BABIĆ
  • 2010 / Gracin Babić, Suha Punta, Primošten 0,75
PLAVAC MALI
  • 2015 / Plavac Murvica Baković, Brač 0,75
  • 2011 / Stina Plavac Mali Majstor, Jako vino, Brač 0,75
  • 2014 / Plavac Tomić, Hvar 0,75
  • 2010 / Zlatan Plavac barrique, Plenković, Hvar 0,75
  • 2010 / Zlatan Plavac Grand Cru, Plenković, Hvar 0,75
  • 2009 / Ivan Dolac, Badel 1862, Hvar 0,75
  • 2009 / Ivan Dolac barrique, Badel 1862, Hvar 0,75
  • 2010 / Plavac Mali Korta Katarina, Pelješac 0,75
  • 2010 / Dingač Saints Hills, Pelješac 0,75
  • 2013 / Sveti Roko Saints Hills, Komarna 0,75
PRIMITIVO
  • 2012 / Primitivo, A Mano, Apulia, Italia 0,75
ZINFANDEL
  • 2006 / Clear Lake Zinfandel, Beringer, California, SAD 0,75
ZWEIGELT
  • 2013 / Zweigelt, W.Heinrich, Neusliedlersee Austria 0,75
NEBIOLLO
  • 2005 / Barbaresco, Gaja, Piemont, Italy 0,75
  • 2010 / Dagromis Barolo, Gaja, Piemont, Italy 0,75
MALVASIA NERA
  • Falo Malvasia Nera, San Marzano, Apulia, Italy 0,75
SANGIOVESE
  • 2010 / Brunello di Montalcino, Pian delle Vigne, M. Antinori,Toscana, Italy 0,75
TEMPRANILLO
  • 2014 / Quinta Milu La cometa, Aguilera, Ribera del Duero, Spain 0,75
PINOTAGE
  • 2011 / L'avenir Pinotage Platinum, South Africa 0,75
CUVEE
  • 2015 / Couvee Ciconia Nigra, Josić, Slavonija i Baranja 0,75
    Cabernet Franc+Cabernet Sauvignon+Pinot Crni
  • 2013 / Grimalda Matošević, Istra 0,75
    Merlot+Teran
  • 2014 / Trapan Nigra Virgo Revolution, Istra 0,75
    Cabernet Sauvignon+Merlot+Syrah+Teran
  • 2010 / Meneghetti crveno, Istra 0,75
    Cabernet Franc+Cabernet Sauvignon+Merlot
  • 2015 / Clai Ottocento crno, Istra 0,75
    Refošk+Cabernet Sauvignon+Merlot
  • 2013 / Boškinac, Pag 0,75
    Cabernet Sauvignon+Merlot
  • 2009 / Caplar, Tomić, Hvar 0,75
    Plavac Mali+Cabernet Sauvignon
  • 2014 / Riserva R6, Bibich, Plastovo, Skradin 0,75
    Babić+Lasina+Plavina
  • 2008 / Superistrian Cuvée Magnum, Roxanich, Istra 1,50
    Cabernet Sauvignon+Merlot+Borgonja
  • 2013 / Festigia Castelo, Vina Laguna, Istra 0,75
    Cabernet Sauvignon+Syrah
  • 2010 / Rdeča Carolina, Jakončić, Slovenia 0,75
    Cabernet Sauvignon+Merlot+Cabernet Franc
  • 2015 / Tua Rita Rosso dei Notri, Italy 0,75
    Sangiovese+Cabernet Sauvignon+Merlot
  • 2015 / Tenute di Toscana, La vite Izcence 0,75
    Sangiovese+Merlot
  • 2011 / Amarone Costasera Classico, Masi, Veneto, Italy 0,75
    Corvina+Rondinella+Molinara
  • 2011 / Acinatico Amarone, S. Accordini, Veneto, Italy 0,75
    Corvina+Rondinella+Molinara
  • 2012 / Paxxo Rosso, S. Accordini, Veneto, Italy 0,75
    Corvina+Cabernet Sauvignon+Rondinella+Merlot
  • 2010 / Reserve del Conte, (biodinamic), Manicor, Alto Adige, Italy 0,75
    Lagrein+Merlot+Cabernet Sauvignon
  • 2013 / Ronchedone, Ca'de Frati, Veneto, Italy 0,75
    Marzemino+Sangiovese+Cabernet Sauvignon
  • 2013 / Promis Gaja, Toscana, Italy 0,75
    Merlot+Cabernet Sauvignon+Cabernet Franc
  • 2012 / Tignanello, Marchesi Antinori, Toscana, Italy 0,75
    Sangiovese+Cabernet Sauvignon+Cabernet Franc
  • Villa Antinori Rosso Magnum, M. Antinori, Toscana, Italy 1,50
    Sangiovese+Cabernet Sauvignon+Merlot+Syrah
  • 2013 / Santa Cristina Chianti Superiore, Toscana, Italy 0,75
    Sangiovese+Merlot
  • 2015 / Frescobaldi Castiglioni Chianti, Italy 0,75
    Sangiovese+Merlot
  • 2011 / Oreno, Tenuta Sette Ponti, Toscana, Italy 0,75
    Merlot+Cabernet Sauvignon+Petit Verdot
  • 2013 / Il Pino Di Biserno, Tenuta di Biserno, Toscana, Italy 0,75
    Cabernet Franc+Merlot+Cabernet Sauvignon
  • 2014 / Insoglio del Cinghiale, Tenuta di Biserno, Toscana, Italy 0,75
    Syrah+Cabernet Franc+Merlot+Petit Verdot
  • 2013 / Chateauneuf-du-Pape Rouge, Perrin Famille-Chateau Beaucastel, France 0,75
    Cinsault+Counoise+Grenache+Mourvedre+Syrah
  • 2011 / Chateau Jacques Boyd Margaux, Bordeaux, France 0,75
    Cabernet Sauvignon+Merlot
  • 2012 / Clarence Dillon Clarendelle Rouge, France 0,75
    Cabernet Sauvignon+Merlot
  • 2013 / Alabastro Riserva Tinto, Alianica, Alentejo, Portugal 0,75
    Aragonez+Trincadeira+Alicante Bouschet
  • 2013 / Faunus Ediciones I-Limitades, Alferdo Arribas, Priorat, Spain 0,75
    Tempranillo+Syrah+Merlot+Carignan
  • 2012 / Maximiano Faunder Reserve, Errazuriz, Chile 0,75
    Cabernet Sauvignon+ Carménère +Petit Verdot+Malbec
  • 2013 / Sena, Errazuriz, Chile 0,75
    Cabernet Sauvignon+Carménère+Merlot+Petit Verdot+Cabernet Franc
  • 2013 / Passo Doble, Masi, Tupungato, Argentina 0,75
    Malbec+Corvina
  • 2014 / Koonunga Hill Shiraz Cabernet, Penfolds, Australia 0,75

DESSERT WINES / PER GLASS

  • 2015 / Sauvignon kasna berba Ledić, Plešivica 0,10
  • 2014 / Muškat Momjanski, Kozlović, Istra 0,10
  • 2015 / Muškat Momjanski, Kabola-Markežić, Istra 0,10
  • Prošek Hektorović, Tomić, Hvar 0,05
  • Sherry Moscatel Emilin Reserva, E. Lustau, Spain 0,05
  • Alexandro Sherry, Moscatel, Spain 0,05
  • Port Tawny, Osborne, Portugal 0,05
  • 2009 / Port LBV, Osborne, Portugal 0,05
  • Reserve Port Six Grapes, Graham's, Portugal 0,05
  • 20 years old Tawny Port, Graham's, Portugal 0,05

DESSERT WINES

  • 2015 / Sauvignon kasna berba Ledić, Plešivica 0,50
  • 2011 / Muškat Benvenuti San Salvatore 0,375
  • 2014 / Muškat Momjanski, Kozlović, Istra 0,50
  • 2015 / Muškat Momjanski, Kabola-Markežić, Istra 0,50
  • 2008 / Traminac Principovac ledena berba, Iločki podrumi, Slavonia 0,375
  • 2012 / Traminac, Čurin, Slovenia 0,75
  • 2008 / Leonardo, Simčić, Slovenia 0,375
  • 2010 / Reciotio, Accordini, Veneto, Italy 0,50

News

At the moment we don't have any planned events, but keep following us because this is the place where we will be publishing all our future events.

Contact

  • RESTAURANT - CATERING BALON
  • Zri-Šport d.o.o.
  • Prisavlje 2, 10000 Zagreb, Croatia
  • Tel.: +385 (1) 6040 918
  • Fax.: +385 (1) 6060 860
  • E-mail: info@restaurantbalon.com
  • Working hours: Pon-Ned 11-24h
  • Restaurant manager: Mr. Alen Latinović,
  • contact: +385 (91) 6655 433
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Reservation

Reservation via email: info@restaurantbalon.com or phone: 00385 (1) 6040918